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The magic is in our masterful combination of hops that create this ridiculously good India Pale Ale. The strange thing is how we get as much of it as we do into cans before we drink all of it ourselves.
By using soft spring water, bicarbonate of soda and a high level of carbonation, we’ve have created a delicious Club Soda with a delicate aroma. Perfect for bringing out the best flavours of the finest whiskies.
By using a unique blend of three of the world’s finest naturally sourced gingers, subtle botanical flavors and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavor notes of the finest whiskies, bourbons and rums.
By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, we have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character.
By blending luscious botanical oils with spring water and quinine of the highest quality from the ‘fever trees’ from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.