Description
This Sauvignon Blanc is the embodiment of the tension and intensity of the Uco Valley, thriving in unique soil and climate conditions that allow it to express itself in its fullest authenticity. Our vineyards grow in loamy, rocky subsoil, and to shield the clusters from radiation, we employ a trellising system with generous canopy. Fermentation takes place with indigenous yeast at temperatures ranging from 15º to 18ºC for a period of two weeks in our 3300-liter concrete tanks. Additionally, we carry out meticulous lees work to achieve a wine expression that feels rich and full-bodied.
12.5% ABV
