Brewed from an eclectic mix of British malts, American hops and a German alt yeast, the dry-hopped Turbo Dog is dark reddish brown in color with hints of chocolate malts and Willamette hops among an understated malty sweetness that develops toward a clean, dry finish. 5.6% ABV
New Orleans, LA
This ale pairs well with most meats and is great served with hamburgers or sausages. It is a good match with smoked fish and can even stand up to wild-game dishes. Turbodog® is also great for marinating and braising meats and cooking such things as cabbage and greens. Colby, Gloucester, Cheddar and blue cheeses go nicely with Turbodog®. It’s perfect with spicy Louisiana jambalaya or Spanish paella. Some even like it paired with chocolate!