Description
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ?stone Yorkshire squares? to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts. 5% ABV Best served at about 55?F (13?C). Ingredients ? water, malted barley, yeast, cane sugar, hops, carbon dioxide. Registered with The Vegan Society; suitable for vegans and vegetarians. Nutrition Information (typical values per 100g): Energy 182kJ/44kcal Fat 0g Carbohydrates 3.7g Of which sugars <0.4g Protein 0.4g Salt 0g
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