Description
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
5% ABV
Best served at about 55°F (13°C).
Ingredients • water, malted barley, yeast, cane sugar, hops, carbon dioxide.
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