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Samuel Smith’s ales and stouts are fermented in stone Yorkshire squares made of solid slabs of slate, which give the beers a fuller-bodied taste. … The Oatmeal Stout has an almost opaque, wonderfully silky and smooth texture with a complex medium-dry palate and bittersweet finish.
| Weight | 8 lbs |
|---|---|
| Dimensions | 7 × 7 × 6 in |
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