Bloody Mary in a Can
California ripe tomatoes, Sriracha sauce- which is made with crushed peppers, garlic, and vinegar-, and natural flavors such as celery, lime, lemon, and salt.
To serve Tipsy Tomato, just shake well, pop open the can, and taste the goodness. For a more authentic- looking cocktail, pour over ice and serve. If you want to get creative, feel free to add your own additional garnishes like lemons, limes, celery, etc. But if you don’t want the extra effort, don’t worry- Tipsy Tomato is ready to drink straight from the can.