DARJEELING BLACK TEA
The champagne of teas. Darjeeling leaves are grown high in the lush, misty hillsides of this famous region in northern India. The finest superior Darjeeling tea leaves, smooth and light with lingering notes of muscat grape and lychee fruit. Unflavored to allow Citizens to taste the purity of the leaf. Food Pairings: Shellfish, veal and lamb.
Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Finest Darjeeling tea leaves brewed in pure water and citric acid.
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