Bourbon Barrel-Aged Impending Descent
One day, we got the urge to one-up our already colossal Imperial Stout, and we’re glad we did. A year in bourbon barrels has smoothed the sharp edges of Impending Descent, and armfuls of chocolate, vanilla and raw cane sugar make it a meal. A warm, velvety, intense meal. If you have the patience, you could tuck a few away in your cellar, but we think it’s ready for your glass.
We taste: velvety chocolate, raw cane sugar
- 2017/2018 – U.S. Beer Tasting Championship: Best of the Mid-Atlantic Whiskey Barrel-Aged Beer