It’s time! The Mad Elf is here with its nuanced blend of sweet and tart cherries, Pennsylvania honey, chocolate malt and a hint of mischief. The essence of this legendary holiday ale, along with its ruby red glow, is born from five varieties of tree-ripened cherries. Local wildflower honey sweetens the celebration, and a spicy Belgian yeast adds subtle notes of cinnamon, clove and allspice. It’s not the holidays until you’ve had your first Mad Elf. We taste: cherries, local honey, chocolate malt, subtle spices

Gone are the cherries, honey and chocolate malt that dress up our holiday favorite Mad Elf, leaving “him” stark-raving nude. It’s all about the bare necessities – malt and yeast – to lend notes of cinnamon, allspice, clove and tangy fruity esters to this classic Belgian-style ale. We taste: cinnamon, allspice, clove, tangy fruity esters

Born many moons ago, a semi-secret ritual is ready to mix up your celebrations. Mad Dreams, the 50-50 fusion of Mad Elf and DreamWeaver Wheat, combines the complementary notes of cherries and honey with subtle clove and bready wheat. It’s a holiday blend that’s 100% delicious. We taste: cherries, pound cake, subtle spices