Showing 193–208 of 839 results

Deschutes Fresh Squeezed Ipa – 24/12OZ CANS


A juicy citrus and grapefruit flavor profile. As if fresh Citra and Mosaic hops were squeezed straight into the bottle. This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don?t worry, no fruit was harmed in the making of this beer. 6.4 % abv

Devils Backbone Gold Leaf – 30/12OZ CANS


While Gold Leaf is on the lighter side, it takes five weeks to perfect this traditional German-style lager. An homage to the days when beers were made 100% from malted barley, Gold Leaf is brewed with four European malts tempered with a touch of three imported hops. Plus, it?s got subtle bready notes. And since it?s not super hoppy or dark, this beer doesn?t hide any flavor inconsistencies. That just keeps us honest. 4.5 % abv

Devils Backbone Vienna Lager – 30/12OZ CANS


This is our Ol? Faithful. No, it?s not a geothermal phenomenon. It?s the beer everybody, including professional beer judges, just seems to dig. Maybe they like how it?s smooth, medium-bodied, and semi-sweet, while not too heavy or bitter. Maybe it?s the amber color, or the blend of four imported malts balanced by two Germanic hops, or the fact that it takes five weeks to get right. Or maybe it?s all the above. 5.2 % abv

Dogfish 60 Minute Ipa – 12/19.2 oz cans


It?s hard being the sequel, unless you wrote the original story. Inspired by the continual hopping process we invented with 90 Minute IPA, 60 Minute builds on that one-of-a-kind process and flavor, crafting a solid gold hit that?s found its own identity. Brewed using a boatload of intense Northwest hops, we boil this continually hopped IPA for a full 60 minutes, adding more than 60 hop additions continuously to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast. You?ll quickly see why this sequel has become our best selling beer, and why you?ll find yourself coming back to it again and again. The Greatest Invention You?ll Ever Taste: It was back in the mid-90s when we started messing around with extreme versions of super hoppy IPAs. We would use foolhardy amounts of hops, creating a really pronounced bitterness that seemed out of place. After an ?aha!? moment while watching a cooking show on TV, Dogfish Head founder & CEO Sam Calagione tracked down one of those old school vibrating football games to help feed the beer a continual stream of hop pellets. Boom! Continual hopping was born! You see, traditionally brewers make two hop additions – one big dose early in the boil for flavor, and another bunch at the end for aroma. But thanks to a rigged up football-machine-turned-continual-hopper and our addition of equal increments throughout the entire boil, Sam was able to create an outrageously hoppy IPA, without being crushingly bitter. Now all these years later, and after much more sophisticated second, third and fourth generation contraptions have taken over our continual hopping process, the theory and execution are essentially unchanged. 6% abv