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x Hop tronix 1-ups the game with its galactic bitterness. Mosaic hops give this IPA a dank aroma, yet it finishes smooth and crisp BEER STYLE Double IPA DEGREES PLATO 18 ALCOHOL BY VOLUME 9.0% IBUS 70 HOPS Mosaic
Mad Hatter?s whimsy is celebrated with floral aromatics from assertive dry-hopping, and a bright, hoppy body, punctuated with Centennial, Citra and Michigan-grown hops. BEER STYLE Midwest IPA DEGREES PLATO 16.5 ALCOHOL BY VOLUME 7.0% IBUS 65 HOPS Citra, Michigan-grown, Cascade, Centennial
Passion fruit, tropical peaks. Rosy ale, blush as raspberry cheeks. Exotic notes excite your tongue, the satisfying adventure has just begun. BEER STYLE Rose Ale ALCOHOL BY VOLUME 6.0%
There once lived a bitter soul, with a fruitful life as his goal, hopped in his space machine, went to New England to find his queen, came back… in a haze of tangerine. BEER STYLE New England Style IPA ALCOHOL BY VOLUME 6.8% IBUS 40 HOPS Galaxy & Citra FIRST BREWED 2017
The Blonde ale features a nice golden hue and a great smooth, slightly hoppy finish. Brewed with Bucco?s pitching coach Uncle Ray Searage. Bucco Blonde is a great ale for everything under the sun. Bucco Blonde supports Ray?s favorite benefaction Make-A-Wish. 4.9 %ABV
Guaranteed to straighten your antler and warm your doe, Buck Snort Stout features bold dark and roasted malt character that is heavily aromatic with abundant American hops. BCCA 2015 National Can of the Year 7.0 % ABV
Specialty malted blended with United Kingdom Fuggle and Pacific Northwest Centennial hops give this Ruby Ale its unique color and balanced flavor. 5% of our draft sales go to North Country?s local Volunteer Fire Department. 5.5 % ABV
This great British ale was first brewed in 1979 to commemorate the 50th anniversary of the iconic MG car factory in Abingdon, Oxfordshire. And what a celebration! Auburn and copper on the eye; malty, toffee notes on the nose; and then a further lovely helping of malt in the taste, with distinctive hints of caramel balanced by a touch of fruit. As English as English can be. The secret to its success? Crystal and pale malts first and foremost, plus our Master Brewer?s blend of Challenger, Pilgrim, First Gold and Goldings hops. Especially fine with full-flavoured meats, roasts, sausages and pies.
Named the ?velvet M-80? is a hefty, dry-hopped double red IPA with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G?Knight sports a surprisingly sensuous finish for a beer of its size(8.7 % ABV) . It?s brewed in tribute to a fellow Colorado craft beer pioneer and Vietnam vet who died fighting a 2002 wild fire outside of our Oscar Blues hometown of Lyons.
Mountain pilsner Yaya raised a rebel who grew up to have dirt on his face, sweat on his brow, and beer in his blood. That?s why mama?s little yella pils is an uncompromising, hand crafted version of the great Pilsner beer of Bavaria and Bohemia. Unlike mass market pilsner diluted with corn and rice, Mama?s is build on pilsner and honey malt, then hopped with Sazza and Aramis hops. It?s a damn good, crushable beer. 4.7% ABV
Dales pale ale is Oscar blues defiant, proud, voluminously hopped mutha of a pale ale. If you?re looking for a fistful of flavor, look not further than this hopped-up trail ride. It delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from the first sip to the final swig (6.5 % ABV).
This titanic, immensensly viscous stout is loaded with immitable flavors of chocolate covered caramel and coffee, hiding 65 hefty IBUs underneath a smooth blanket of malt. A black hole of burly malt flavor. Ten FIDY (105 %ABV) is made from immense amounts of big, dark malts, including rich caramel malt, flavorful munich malts and fluffy oats resulting in a giant, opaque, cosmic beer entity.