Saratoga Sparkling Spring Water is the perfect balance of light taste with just the right amount of carbonation.? The champagne-like bubbles help cleanse the palate and complement the flavors of fine food and wine.
Made at our historic bottling plant in Saratoga Springs, Saratoga Natural Spring Water sets the bar for premium domestic spring water.? Packaged in our iconic cobalt blue glass bottles, Saratoga?is?the premium product of choice for America’s most sophisticated consumers.? The crisp, clean taste and low mineral content makes it a light and refreshing beverage for any occasion.
Made at our historic bottling plant in Saratoga Springs, Saratoga Natural Spring Water sets the bar for premium domestic spring water.? Packaged in our iconic cobalt blue glass bottles, Saratoga?is?the premium product of choice for America’s most sophisticated consumers.? The crisp, clean taste and low mineral content makes it a light and refreshing beverage for any occasion.
Pastry Style Dark Ale brewed for the Fresh Fest Digi Fest 2020
Some beers need a little polishing before entering the world, while others?the hop-heavy, rowdy crowd-pleasers?should just be left alone. We package Hazy Little Thing in all its raw glory: unfiltered, unprocessed, straight from the tanks and into the can. It?s a swirling cloud that likes to shake things up, a fruit-forward hop adventure for the daring. Go bold and make tonight a hazy one. 6.7% ALCOHOL BY VOLUME
Hops are the name of the game with a Double IPA, but we knew we had to take it one step further. With Hop Bullet, we?re using a new technique, hitting the beer with a one-two punch of Magnum hops and lupulin dust?pure, concentrated hop flavor?directly into the tank to emphasize the intense pine and citrus flavors of classic West Coast hops. 8.0% ALCOHOL BY VOLUME
HAZY IPA
Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish.
6.7% aBV
Heavy on hops, that was always the brewery plan. So in 1980, we loaded Pale Ale up with Cascade?a new hop at the time named after the mountain range?and the intense aromas of pine and citrus sparked the American craft beer revolution. 5.6% ALCOHOL BY VOLUME
It started as a napkin sketch in a pub, an idea for a device that could boost hop aroma without adding more bitterness. We built the sketch, and the ?Hop Torpedo? revolutionized dry hopping and inspired Torpedo Extra IPA. It?s an aggressive yet balanced beer featuring the complex citrus, pine, and herbal character of whole-cone hops. 7.2% ALCOHOL BY VOLUME
We were sixty feet underground when the beer came calling. While sinking tankards in ancient beer caves near the foot of the Alps, inspiration struck ? and at that exact moment, THE CRISP was born. The can in your hand turns obsession to reality. Now that?s Crisp. We went to Germany for this one. (Well went back really: we first devised this beer while counting yeast cells in a German lab, and sinking liters in underground caves.) Anyway, when it comes to German hops, American breweries get the leftovers? the less desirable plots, amalgamated into a ?hop sausage.? Instead, at Sixpoint we go straight to the source for the prime cuts ? the Tettnanger and Hallertau hops in THE CRISP are sourced 100% directly from farmers in Tettnang, Germany. This way we personally select what goes into our beers. Look, legit pilz should have an aroma that leaps from the glass, and the bright, floral aroma of THE CRISP absolutely blasts your nostrils. Follow that up with a crisp, clean finish, and you?ll be sinking this thing by the liter.
